PMP Journal Club Module 5 Sugar Beverage Intake

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True or False? Base on the conclusions of this study, infancy may be an important time for mothers to establish healthy beverage practices for their children and these findings can be used to inform intervention efforts to reduce SSB intake among children.

True

False

Question 1 of 5

Based on Nutritional studies the following are true except:

A. 10.7% of infants aged 9 to 11.9 months and 14.3% of children aged 12 to 14.9 months consumed SSBs on a given day

B. 6% of US children aged 2 to 11 years consumed any SSBs on any given day

C. Exposure to sugar water during infancy was associated with the intensity of sucrose preferred during childhood

D. Infants who were habitually fed sugar water during infancy disliked beverages with higher concentrations of sugar when compared with children who were seldom fed sugar water

Question 2 of 5

Which of the following are all factors made ingestion of SBB more likely among 6 year olds?

A. Infants who were breastfed <6 months

B. Infants of mothers who were less educated

C. Infants of mothers of lower income

D. All of the Above

Question 3 of 5

At least 1/5 of children consumed SSB at least 1 x per day at age 6 years of age. The following was also a result of the study:

A. An innate taste preference for sweet taste and repeated exposure to sweetened beverages and foods does not enhance the desire for it and thus increase preference for and consumption of sweet-tasting beverages and foods

B. Consumption of SBB is not associated with obesity

C. Odds of consuming SSB were associated with amount of intake, age of intake and mean amount of intake between age 10 – 12 months of age

D. Early feeding practices have no modification on taste preference or long-term effects on food preferences

Question 4 of 5

5. Please enter your name:

Question 5 of 5