Lead Journal Club Module 2- Spices, Seasonings, and Culture Powder

1. In the study, what percentage of spice samples had detectable lead?
 
 
 
 

Question 1 of 5

2.
True or False: Lead is more commonly found in spices purchased abroad than in those purchased in the United States

 
 

Question 2 of 5

3.
The greatest proportion of spices exceeding reference limits were those purchased in which country?

 

 
 
 
 

Question 3 of 5

4.
True or False: Farmers and processors do not play a key role in the spice production supply chain.

 
 

Question 4 of 5

5. Enter your name:

Question 5 of 5